100 grams sooji
2 glasses milk
3 tablespoon sugar
2 grounded elaiichi powder
Method:
Take some sooji and roast it in a pan until it turns brown.
Add milk and let it boil for ten minutes on a low flame. Once it gets mixed well , add elaiichi powder and sugar. Let it cool and serve warm or chilled!
For garnishing, add cut almonds and pistachios.
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