Khatta Meetha Rai wala Kaddu

Ingredients

• 1 kilo pumpkin (square cut)
• Mustard Oil (3 tbsp)
• Red chilli( 2 whole)
• Hing (pinch)
• Bay Leaf(1-2)
• Haldi(1 tbsp)
• Methi Daana (1tbsp)
• Jeera (1 tbsp)
• Sugar (1tbsp)
• Amchur powder (1-2 tbsp)
• Rai(2 tbsp)
• Curd (2 tbsp)
• Salt (acc. to taste)

Method

1. Take a pan, add mustard oil, after a few seconds, add hing whole chillies, methi daana, dhaniya powder, haldi powder and red chilli powder.
2. After few seconds, add chopped pumpkin, cook for 20-25 mins. until the pumpkin softens, cook for another few seconds.
3. Add amchur and sugar, mash and take off the heat.
4. Let it cool, add grounded rai in 2 tbsp of curd, mix well and add to the dish.
5. Serve 2 hours later and garnish grated ginger.