Bathua ka Raita

Ingredients

• 1 bunch bathua
• 1/2 KG beaten curd
• Black salt
• Pepper
• Red Chilli
• Hing
• Coal
• Mustard Oil

Method

1. Clean and wash bathua, cool and grind.
2. To the curd add salt, pepper, red chilli and a mixture of bathua.
3. In the bowl of curd, place a smoking coal ( remember to add some mustard oil drops and hing to the coal) before placing it in the curd bowl.
4. Cover the curd bowl, and let the smoke subside.