French Beans with malai

Ingredients:

1/2kg French beans

2 onions

2 tomatoes 

Jeera, dhania powder, kitchen king masala, turmeric, hing, salt, grounded methi, red chilly powder, red chilly raw, 1/2 cup malai/ cream.

Method:

First cut the French beans into long thin slices and cut tomato and onions into small pieces. 

Take oil in a pan and add a pinch of hing. Add chopped onions and sauté it till it turns a little brown. Add tomatoes and then all jeera, turmeric, methi, red chilly  and cook until a little brown. After the masala is ready, add the cut French beans and add salt. Let it simmer on a low flame with the lid on.

Once it is cooked well and a little crispy , add kitchen king masala and malai/cream and cook for a while. 

Once it is cooked nicely serve it hot with paranthas!!