Saboodana, peanuts, potatoes, salt, jeera, coriander, oil, green chilly
Method:
Soak the saboodana in water for three hours. Once it gets fluffy, take out and spread on a newspaper.
Take some oil in a pan and fry the finely chopped potatoes and peanuts. Keep aside.
In a separate pan, take some oil, add jeera, saboodana, coriander, green chillies, peanuts and potatoes and mix well. Let it simmer on low flame with the lid for about 5-7 minutes.
Your dish is ready to be garnished with coriander and serve!!
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