Meethe Babaru

Ingredients

• 2 cup whole wheat atta
• 1 cup suji
• 3/4 cup sugar
• 2tbsp saunf
• Oil
• Water

Method

1. In a bowl mix all above ingredients, except oil to make a batter.
2. Set the batter aside for two hours.
3. Take a non stick tawa, glaze with oil, pour a ladle of batter in the centre of the tawa, and allow it to form a circular shape.
4. Cook for a few seconds on medium flame, when the top surface looks cooked, flick it over.
5. Cook for a few more seconds, remove from the tawa.
6. Serve hot babru with Green mango pickle.