Aloo ka Palda

Ingredients:

4 medium size aloo (potatoes)

400 gms curd

3 table spoon mustard oil

Salt to taste

1 tsp jeera

Pinch of Hing 

I tea spoon dhaniya powder 

1 tea spoon red chilli powder

1/2 tea spoon haldi powder

Pinch of crushed methi powder

1/2 tsp garam masala

Coriander for garnishing 

Method :

Take a pan and put the oil. Add a pinch of hing and all the other masalas mentioned above. Once the  masalas are mixed well, add to it the thinly sliced potatoes cut in a round shape.

Let the potatoes simmer on a slow gas and cover it with the lid. Once the potatoes are well cooked and not raw anymore, transfer them in a bowl.

Take the curd and beat it well so that it turns into a pouring consistency. Add this curd to the potato dish and add the garam masala and mix it well.

Garnish it with coriander leaves and serve hot with daal and rice:)))