Mahanii

Ingredients:

1/2 cup black chane

Besan, 2 table spoon aata, aamchur powder, shakakr, 2 green chillies, 1 tomato, dhania powder, jeera powder, red chilly powder, methi powder, salt, hing, rai, 2 spoons dahi, mustard oil, sweet fennel seeds

Method:

Add oil in a pan. Add hing, saunf, red chilly powder, dhania powder and haldi.

Add besan and aata and stir till it turns brown. After this add the chana and keep stirring it.

After this, add water to it, salt and let it cook with the lid on till the black chanas are cooked well.

After this, add aamchur powder, shakakr, tomatoes, and green chilly.  This is not a dry dish and so we will keep the gravy.

In a bowl. Put grounded rai, curd, and mustard oil and make a paste and add it in the above pan.

Boil it for another 5 minutes and garnish with coriander leaves.

Serve with rice and daal.😄