Dum ALoo

Ingredients:

Small potatoes

Oil

Tomato

Ginger garlic

Yogurt

Milk

Hing

Dhania powder

Red chilly powder, salt, garam masala, tomato sauce, cream

Onions

Paneer, ghee

Method:

Cut the potatoes in small pieces and fry them. Take a fork and prick some holes in each of these potatoes.

Take another pan and add oil to it. Add 1 onion and sauté it, 1 tsp garlic paste, 1/2 tsp ginger paste and cook it well.  

Now take 4 red tomatoes and blend well and add in the pan along with onions, add all the dry ingredients except for salt and garam masala . Add to this 1/2 cup curd and 1 cup milk and keep stirring until a little thick. Add salt and potatoes and let it cook on a low flame. 

Once it turns more thick, add 1 tsp tomato ketchup! 1 tsp garam masala and desi ghee and let it be on low flame.

Your dum aloo dish is  now ready to be garnished with cream and grated paneer.