Cauliflower, hung curd, ginger garlic paste. Coriander, bhuna jeera, chaat masala, kasuri methi, red chilly powder, 1 spoon besan , 2-3 red chillies, salt
Chop the cauliflower and cut in big pieces and boil for 5 minutes in hot water. Strain the water.
Take a bowl, add hung curd, ginger garlic paste, chaat masala, kasuri methi, red chilly, coriander , oil, bhuna jeera, besan, red chilly raw, salt and mix it all well. Add the chopped cauliflower pieces to this.
Let it marinate for half hour. After this grill this on a tandoor for 20 minutes till it turns golden brown.
Garnish the tandoor gobhi with chaat masala and coriander leaves!!! Enjoy hot!!!