Cabbage pakoras

Ingredients:

Cabbage

Besan

Jeera, dhania, red chilly, ginger garlic paste, salt, ajawain, aamchur, 

Method:

Cut cabbage into thin slices. Take a bowl, add besan, chopped onions, green chilly, ginger garlic paste, all the other masalas , and cabbage. Add a little water and mix it all well to get a thick consistency.

Once this is done, take the mixture into your palms and give it the desired shape. Fry. The pakoras one by one.

For garnishing, add coriander and sprinkle chaat masala!! Serve with chutney and ketchup,