Ingredients:
400 grams spinach
Besan
2 green chillies
1 tsp ginger garlic paste
1 medium sized onion
1/2 tsp ajawain
1 tsp jeera
1 tsp turmeric
1 tsp dhania powder
Salt
1/2 tsp anaardana
1/2 tsp red chilly powder
Oil for frying
Method:
First of all wash the spinach leaves well and cut them very thinly.
Add besan to them for binding and all the masalas mentioned above. Cut green chilly into small pieces and mix all of it well.
Take a pan and start heating the oil.
Put a drop of oil on your palms and take the batter above and start making any desired shapes. I prefer to make rounded flat Kababs. Start frying these one by one.
Add chunky chaat masalas on top of it and serve hot with tomato ketchup. Enjoy the Kababs in the rainy season!!!
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