Jackfruit or kathal
2 tomatoes
1 onion
Ginger garlic paste
1 tsp red chilly powder
1 tsp dhania powder
1 tsp turmeric powder
1 tsp jeera powder
Salt to taste
Oil for frying
Method:
Peel the jackfruit and cut into small pieces. Fry the pieces and keep aside.
Take some oil in a pan and add all the masalas, tomato, onion, ginger garlic paste until it is nicely cooked. Now add to this the fried jackfruit pieces and let it cook on low flame for a few minutes.
Garnish it with coriander and serve hot with chutney and tomato ketchup.
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