Ingredients:
Kathal
Oil
Dhania powder, red chilly powder, turmeric, jeera, hing, salt
Yogurt
Besan
Method:
Firstly peel the kathal and cut in small pieces. Fry them.
Take some oil in a pan and add all the masalas and add the kathal to it. Once the kathal is cooked, add one spoon besan and stir it well.
After this beat some yogurt and add to the above vegetable. Once it gets cooked and is of a thick consistency, add two spoons desi ghee,
Your kathal is. Now ready to be served . Garnish it will coriander, ginger slices and garam masala and serve with rice!!
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