Simple Ghiye ka raita!!

Ingredients :

Dahi

Ghana

Kala namak or rock salt

Rai

Bhuna jeera

Salt

For garnish use red chilly powder and chaat masala and some pudina leaves

Method:

Peel the ghiya and grate it. Boil the grated ghiya.

Take the curd and beat it in a bowl. Once the boiled ghiya has cooled down, add it in the curd.

Add rock salt to taste, 1/2 tsp rai powder and bhuna jeera to the curd. 

For garnishing, add red chilly powder and chaat masala and pudina leaves.

Serve cold and enjoy with a dry vegetable and paranthas,,😊😊🍴🍴🍴🍚🍚