Red tomatoes, 1/2 tsp bhuna jeera, 1 tsp olive oil, 2 green chillies, dhania, pudina, salt, shakakr/ sugar.(2.5 tsp sugar), 2 cloves of garlic
Method:
Take tomatoes, and all above ingredients in a blender and blend it all well. The chutney is ready to be served with methi paranthas!!
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