Kangri Ambua

Ingredients

• 3/4 kg small ripe mangoes
• 3-4 whole red chillies
• 1 kg thick curd
• Sugar 1 tbsp
• Red chilli powder 1 tbsp
• Dhaniya 1 tbsp
• Jeera 1 tbsp
• Salt according to taste

Method

1. Take few small ripe mangoes, peel and half squeeze in the curd, keep aside.
2. Take a pan, add mustard oil , heat till the smoking point. Add red chillies, dhaniya powder, jeera, haldi, now add mangoes and curd mixture. Heat again.
3. Add sugar, and salt according to taste. Stir continously. After some time magoes get softened.
4. Tasty dish is ready, garnish with coriander leaves and pudina leaves.