Maharani Bhindi

Ingredients:

Bhindi, tomato, onions, curd, garlic, jeera, dhania powder, salt, turmeric , aamchur powder, oil

Method:

Wash the bhindi and cut it thinly. 

Take a pan and fry the bhindi till it turns brown. 

Take oil in a pan and sauté the onions, tomato, with garlic paste and the. Add all the other above masalas. After this add curd and cook for sometime till it turns thick.

Once the above starts to leave oil, add bhindi to the pan and aamchur powder and garam masala. Mix it all well and it is now ready to be served,