Sunday 3 August 2014

Rai Wali GAjar

Ingredients:

500 gram gajar
1 tsp dhania powder
1 tsp red chilly powder
1 tsp jeera
1 tsp turmeric
Pinch of hing
1/2 tsp methi powder
Salt to taste
5 tsp oil
2 tsp rai powder
4 tbsp dahi yogurt
1/2 lemon
For garnishing use ginger and coriander

Method:

Peel the gajars and slice it long.
Heat the oil in a pan . Add all the masalas once the oil is heated and when they are cooked slightly, add the gajars in the pan.  Add salt to taste. Mix it all well and let it cook for few minutes on low flame until the gajars are cooked properly.

Let this cool for a while. Take some curd in a bowl and add the grounded rai and squeeze the lemon juice and mix well. Mix the gajar in it.

Take it out in a serving bowl and garnish with long ginger slices and coriander leaves. Enjoy this with rice!!

No comments:

Post a Comment