Himachal Ka Zayaka- Madra

Ingedients :-

• Chickpeas (1 cup)
• Beaten yogurt (4 cups) (thick)
• Refined Butter (1 cup)
• Bay Leaf (1-2)
• Moti Elaichi (2)
• Green Elaichi (2)
• Salt (as per taste)
• Long (2)
• Cinnamon (half a stick)
• Turmeric (1 tbsp)
• Red chilli (1 tbsp)
• Dhaniya (1tbsp)
• Cumin seeds (1 tbsp)
• Saunf (1 tbsp)
• Handful of cashews and raisins

Method

1. Wash and soak Chickpeas overnight, in the morning put in pressure cooker, add salt and boil for 20 minutes.
2. Take a pan, add half a cup of ghee, add black and green cardamom, bay leaf, saunf, cinnamon stick and stir for a minute. After that add haldi, cumin seeds, stir for a few more seconds, add chickpeas. After a few seconds add beaten curd, stir till the mixture leaves the ghee.
3. When the masala is done, add salt, sugar, dry fruits and remaining ghee.
4. Cook for another 10 minutes on medium flame.

Delicious madra is ready to eat with rice.