Flour, udad daal, refined oil, hara dhania, green chilly, pudina, ginger garlic, garam masala, dhania powder, red chilly powder, jeera, salt
Method:
Take aata, ajawain, salt and yeast and prepare a dough till it rises a little. Let it be aside for a few hours.
Soak the white udad daal for two hours and after that strain it in a bowl and add onions, ginger garlic and all other dry masalas.
Heat some oil in a pan and add 2-3 spoons to the above daal stuffing. And mix it well while the oil is still hot.
Make a big round ball with the aata and add the stuffing inside it. Make as many dough balls you like and let it sit aside for a few minutes.
When the oil is hot, start frying them and your daal wale bhature are ready to eat.
Serve with mangoes!!
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