Ingredients:
Makki ka aata
Arbi
Butter
Ginger, garlic, salt, jeera, green chilly, hara dhania, red chilly, dhania powder, ajawain, anardana
Method:
Boil the arbi and mash it well adding all the above ingredients finely chopped. Prepare a kind of a mixture.
Take the makki aata and add salt and ajawain and knead the dough well.
Start rolling the dough and stuff it with the mixture which you have prepared.
Take a non stick pan and cook / fry the paranthas till they turn crispy and brown.
Enjoy the hot arbi paranthas with yogurt and butter! I promise you will relish it!!
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