PP - Aloo Matar Tikki

Ingredients:

4-5 medium sized potatoes

Fresh green peas (matar)

4 tsp Chaaat Masala

Cornflour

Salt

Coriander leaf 

Green chilly

2 tsp lemon juice

1 tsp bhuna cumin seeds/ jeera

Oil for frying

Method:

First of all boil the potatoes and after they are cold, peel them and mash them in a bowl. Keep in mind that no cold water goes in else they will be difficult to hold.

Add two tsp chaat masala, salt. Also add some Cornflour to it.

Take the green peas and blend them till they are still of a thick consistency. Make sure you don't blend in purée form.

Take a pan and sauté the green peas a little and then transfer them in a bowl. Add lemon juice, green chilly, coriander leaves, bhuna jeera, chaat masala and some salt to taste. Mix all of this well.

Take the potato mixture and start rolling them in little balls and start filling in the green pea mixture. You can give it any sharpe you like.

After this is done, start deep frying in hot oil.

Serve with onions and chutney and enjoy the homemade aloo matar tikkii!!!