Ingredients :
Dahi
Ghana
Kala namak or rock salt
Rai
Bhuna jeera
Salt
For garnish use red chilly powder and chaat masala and some pudina leaves
Method:
Peel the ghiya and grate it. Boil the grated ghiya.
Take the curd and beat it in a bowl. Once the boiled ghiya has cooled down, add it in the curd.
Add rock salt to taste, 1/2 tsp rai powder and bhuna jeera to the curd.
For garnishing, add red chilly powder and chaat masala and pudina leaves.
Serve cold and enjoy with a dry vegetable and paranthas,,😊😊🍴🍴🍴🍚🍚
No comments:
Post a Comment