Meethe Babaru
Ingredients
- 2 cup whole wheat atta
- 1 cup suji
- 3/4 cup sugar
- 2tbsp saunf
- Oil
- Water
Method
- In a bowl mix all above ingredients, except oil to make a batter.
- Set the batter aside for two hours.
- Take a non stick tawa, glaze with oil, pour a ladle of batter in the centre of the tawa, and allow it to form a circular shape.
- Cook for a few seconds on medium flame, when the top surface looks cooked, flick it over.
- Cook for a few more seconds, remove from the tawa.
- Serve hot babru with Green mango pickle.
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