Instant Kadi- redu

Ingredients:

Dahi

Desi ghee

1/2 tsp jeera, dhania powder, 1/2 tsp turmeric, red chilly powder, salt to taste

For garnishing, coriander 

Method:

Take a pan and add 2 tsp ghee. And add all the above masalas. Once the masalas and done, add two cups of beaten curd and salt to taste. Keep stirring for fiveminutes and garnish with coriander leves,

Serve with paranthas and s dry vegetable!