Saturday 9 August 2014

Sooji toast

Ingredients:

White Bread
Sooji
Malai, milk
Black pepper
Ginger garlic paste
Salt
Butter

Method:

Cut the sides of the bread and cut in small square pieces.

Take some sooji in a bowl and add malai , milk, ginger garlic paste, black pepper and salt. Make a thick paste.

Take a pan and add a little butter on it.  Take the bread and dip it in the above mixture ( one side / two sided) and shallow fry them.

Serve hot with tomato ketchup!

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