1 cup sooji
Water
3 medium sized boiled potatoes
1/2 tsp fennel seeds powder
1 tsp red chilly powder
1/2 tsp aamchur
Salt to taste
Oil for frying
Coriander
1 tsp Bhuna jeera
Ajawain
Salt
Method:
Take boiled potatoes and mash them in a bowl along with all the dry masalas and make a batter. Keep aside.
Add sooji in a pan along with water and keep stirring until a thick paste is formed. Take the hot sooji paste and start making round shaped balls and fill the above batter.
You can now start frying the sooji kachoris. And it's now ready to be served with green chutney and tomato ketchup!
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