Methi Paneer

Ingredients :

200 grams cheese/ paneer

1 onion

1 tomato

1 tsp urad/ white daal

1 tsp dry dhania

3 red chillies

1/2 spoon methi Dana

2 tablespoon Kasoori methi

Salt

1/2 tsp red chilly powder

4 tablespoon malai

1/2 cup milk

2 spoons Oil

Method:

Take some oil in a pan and sauté the onions and tomatoes slightly.

Take a Tava and cook the red chilly, daal, dhania and methi. After this turns slightly brown, grind them all together in a grinder.

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d milk and malai in the sautéed onion and tomato. Add to this the grounded masala and salt to taste. When this becomes a little thick , add small pieces of paneer and sdd kasoori methi and let it be on the gas for for five minutes.

Take it in a borosil bowls and serve hot with plain paranthas !