Ingredients:
Methi, besan, wheat flour, onions, green chilly, jeera, salt, red chilly, garam masala, ghee
Method:
Wash the methi well and take a pan and add besan till it turns a little golden brown. Add besan into the Methi along with chopped onions and all above masalas.
Knead a wheat flour with some ghee and salt and keep aside for 10 minutes, start stuffing the rotis with the methi stuffing, and fry them as paranthas.
Serve hot with chutney.
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