Pav Bhajji with just aloo and matar

Ingredients:

5-6 medium sized potatoes

2 onions

1 spoon ginger garlic paste

4 tomatoes

1/4 bowl of green peas

Salt to taste

Pav Bhajji masala

2 spoons refined oil

1 tsp red chilly powder

1 tsp jeera 

1/2 tsp turmeric

1 pack yellow butter

For garnishing:

2 Green chillies

Grated cheese

1 lemon

Thinly sliced cabbage

Method:

First of all boil the potatoes and mash them well.

Take a pan and add two spoons of oil. Add one onion in small pieces, ginger garlic paste, red chilly powder , jeera and tomato . Cook this for a few minutes till it is well cooked.

Add the mashed potatoes and green peas and salt to taste. Cook this a little and then add 4 cups of water. Add two tablespoon pav Bhajji masala.

Let this simmer on the gas with its lid on and cook for about 15-20 till the pav Bhajji starts to have a thicker consistency.

Tranfer the Bhajji in a borosil bowl and add some large chunks of butter! Cut onions into small pieces and long green chilly, cut the lemon, grated cheese, and cabbage sliced thinly and garnish your dish,

Now take a pan and add some butter to it. Start heating the pavs till they are nice and crisp.

Serve the Bhajji with the pavs and serve hot!!!