Matar Gobi KEema

Ingredients:

Medium sized cauliflower

1 cup green peas

2 green chilly, ginger piece, Jeera, salt, garam masala, desi ghee, methi powder

Method:

Grate the cauliflower.

Take oil in a pan and add turmeric, jeera, methi powder, salt and after this is slightly done add the cauliflower and the green peas. Cut a thinly sliced ginger and green chillies and let it cook on low flame.

Once this is cooked well, take some desi ghee and add it . Garnish with long ginger and coriander and serve!