Tuesday, 29 July 2014

Neemki Himachali Pickle

2 unripe mangoes
2 onions
1 tsp Turmeric
1/2 tsp ajawain 
1 table spoon red chilly powder
1/4 tsp methi powder
4 tablespoon sugar
Sale to taste
Mustard oil

Wash the mangoes and cut them in long length and slice it thin. Do the same with onions.
Mix all the above ingredients very well and your instant pickle is ready to eat after one hour!!

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