Shahi Halwa

Ingredients:

1 cup sooji

1 cup ( flour, besan and maida) mix all of it in equal proportions to make one cup

A little less than 2 cups of sugar

Desi ghee

Cardamom powder 1/2 tsp

1/2 tsp fennel seeds, saunf

1 piece dalchini, 1 tablespoon ,magaj

4 cups water

Almonds, dates and pistachios for garnishing

Method :

Take a pan and add desi ghee

Add all dry ingredients and let it cook well on low flame till it turns brown

Take a separate pan and make sugar syrup. While boiling the water, add sugar and cardamom , saunf and dalchicni.

After this is done, use a strainer and add it to the pan where you have cooked the dry ingredients. Keep stirring it and then let it simmer on a slow gas for about ten minutes.

To garnish, add halwa in a serving bowl and cut almonds, dates and pistachios. Sprinkle small cardamom over it.

And here is the delicious evergreen halwa ready in just minutes!!  Serve hot"