Bhature

Hi guys,

After the pindi chana recipe here comes it's companion. BHATU RE

Ingredients

All purpose flour (maida)-2 cups
Flour- 1/2 cup
1 tsp baking powder
4 tablespoon yogurt
1/2 tsp sugar
A pinch of salt
2 tsp olive oil

Method,
Add water to knead the dough with all above ingredients . Keep it for fermentation , for at least 8 hours.

Add oil to a frying pan and keep it hot till you make round shaped pedas (balls). 
Apply a little oil on all of them and start rolling and frying your bhaturas.

Serve it nice and hot with the pindi chana recipe shared in my previous post.

Now no need to rush to the market for eating chana bhatura. Hope you all try this delicious recipe.